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This delicious recipe has been generously shared by one of our Lovefoodie supporters, Cathy Kopp. Cathy is always cooking delicious Home made dishes, and.
Table of contents
- Grandmas Chocolate Chip Cookies Recipe - Genius Kitchen
- Grandma's Gingersnap Cookies
- Reader Interactions
- Grandma's Chocolate Chip Cookies
Grandmas Chocolate Chip Cookies Recipe - Genius Kitchen
When the recipe is followed exactly, sifting and all, the cookies come out beatiful with a crackled top. This is the same recipe my great-grandma, grandma, and mom have used.
I lost my copy and am so glad to have found it. I follow this recipe exactly but flatten just slightly I like mine slig This were good cookies - but I'm only giving them 4 stars because there wasn't much 'snap' in these gingersnaps. As a ginger cookie though, these were very nice. If you like your gingersnaps crispy, leave them in a few extra minutes. Marie Ayers "This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since Added to shopping list.
Grandma's Gingersnap Cookies
Go to shopping list. Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar.
Beat in the egg, and dark molasses. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet. Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes.
Cool cookies on a wire rack. Store in an air tight container. You might also like. Did you make any changes or add some other goodies?
Grandma's Chocolate Chip Cookies
Let us know in the comments below. Thanks for reading and happy cooking!
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Your email address will not be published. By using this form you agree with the storage and handling of your data by this website. Recipe by Cathy Kopp Prep Time: Sift flour, baking soda, and salt into a small bowl. Beat butter, shortening, both sugars, and vanilla until creamy. Add eggs and yolk, one at a time; beating well to incorporate. Gradually beat in flour mixture.