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Page 1 Understanding the meat case through Category Management allows the Scanners and U.P.C. numbers replaced manual price entry at checkout counters data showing not only the weight and dollar volume for meat department.
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Request permission to reuse content from this site. The Art of Beef Cutting: E-Book Information about e-books: E-books have DRM protection on them, which means only the person who purchases and downloads the e-book can access it. E-books are non-returnable and non-refundable. Added to Your Shopping Cart.
Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. Wiley April 7, Language: Related Video Shorts 0 Upload your video.
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Butcher - Wikipedia
Write a customer review. Read reviews that mention cuts of meat butcher meats wiley culinary cutting helps industry installed knowledge publisher upon. There was a problem filtering reviews right now. Please try again later. Plastic Comb Verified Purchase. This is the book we have been looking for to educate us on cuts of meats.
Don't settle for anything else or waste your money on other "artsy" books with a lot of fluff Makes you feel like you know now what true butchers know. One person found this helpful. This is good for an actual professional in the industry.
I had bought it to better inform me when buying different cuts of meat from a butcher, so it was not very helpful. As a lifelong butcher, I can call this book the bible of meat cutting.
If you want to get into the business, or just want to boost you knowledge, this is the book to get. Nice descriptions for anyone employed in food service.
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Butchery and Charcuterie Management
Published 5 months ago. Published on August 9, Published on March 4, Published on October 6, Published on January 3, Customers who bought this item also bought. The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization. Pages with related products.
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