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Join an esteemed group of chefs as they honor this weekly tradition with a meat-free menu of glorious dishes. Check out this all-star chef line-up! Meatless Monday 10 Year Celebration. Click here for menu and tix. These stories, as well as sweet and savory recipes reflecting the way modern Parisians eat today, are collected in his new book, My Paris Kitchen. Ready to stop burning meals and learn the basics?

This five week intensive begins on April 29 and meets on the next four Tuesday nights. K, Upstairs from Happy Home Housewares. By then, you may be up for a little adventure away from your own kitchen, I know…. Click HERE for more info and to purchase tix. Plenty of vegetarian options will be available. Learn how to assemble a Seder plate and what the edibles symbols mean while General Manager, Beth Lieberman, walks you through the best kosher wine choices for the occasion. Chef David Mawhinney will spark your creativity with hands on demos teaching how to make barbecued brisket, a new riff on haroset and a tempting yes bitter herb salad.

Other side dishes and plenty of tasting are a sure thing. While this is not a kosher facility, the brisket will be kosher and there will be multiple vegetarian side dishes to prepare and taste. Just Food Conference April , Includes all day intensives and discussions providing attendees a wide range of opportunities to learn more about:.

Click here for the full schedule and to buy tickets. City Winery presents the Annual Downtown Seder. Kosher and Vegetarian meals may be ordered 48 hours in advance. Jewish Cuisine Through the Ages. Opening remarks by Joan Nathan. Now stretch your imagination a lot further! Twenty exhibitors and vendors, including organic farmers, homesteading experts, artisan food producers, specialty food retailers, and organic restaurants, will share their products and expertise at Audubon Greenwich.

Lunch and nibbles will be offered by local artisan food producers and restaurants. Click here to buy admission and tasting session tix. Click here to learn more and to purchase. Wednesday, February 19th at 7: Click here for more info and to reserve your spot. Click here for more info and to purchase your tix. The Food Film Festival screens award winning independent documentaries, features and short films that highlight the most memorable foods. For a multi sensory and unique experience, the food being watched will be served to the audience.

Click here for submission guidelines and deets. Explore Passover themes while enjoying plenty of fruits and vegetables at the beautiful Nosara Retreat Center in Costa Rica. Click here for deets and more information. Are you up for a dining adventure with new friends and expert hosts in their Brooklyn home? There will be plenty of veg friendly choices in this multi-course meal. Hand rolled cous cous? Click here to learn more about hosts, Leetal and Ron Arazi. Click here for more deets on this event and to register. Wine pairings are available, too.

The Schoolhouse is only offering these Vegetarian Wednesdays in January. Click here for more info and to reserve. Add fresh salads and whole grain breads straight from the oven. Click EatWith to learn more. Plenty of great Kosher wines will be available along with tasty vegetarian nibbles. Click here to read how much I loved attending the Hazon Food Conference in There will be candle lighting and plenty of song, for sure. Click on CT Food Bank for more info or click here to make your donation.

This class is great for teens and their Moms or party throwers looking for a new dessert. City Grit is at it again! Click here to read more about my experience there a few weeks ago. Come to the class ready to eat an array of delicious organic vegan food and take home all recipes. All recipes will be vegan and gluten free. Join food historian and chocolate expert Alexandra Leaf for an over-the-top, five stop tasting tour of all things chocolate.


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Presented by 92Y, NYC. Buy tix by clicking here. Cookbook author, restauranteur and culinary star, Yotam Ottolenghi joins partner and co-author Sami Tamimi in conversation about their new book, Ottolenghi, the Cookbook. Join food writers and Israeli food experts: Tastings and conversation are sure to thrill.

Lexington at 92nd St. Lexington Avenue at 92nd St. To learn more and register, click here. The Natural Gourmet Institute , NYC, is offering a demo and cooking class that explores the many possibilities of tofu. Begin by preparing homemade tofu and taste its superior nutty flavor. Learn more and register here.

Luscious dishes like Matbucha and Tanzeya will follow cocktails and canapes that kick off the celebration in the teaching kitchen. Move upstairs to the event space and join a party of 30 lucky guests. Click here for more info and to reserve your seats. Hurry, as these tickets will go fast! This farm style family supper includes four Jones Family Farm wines paired with each course. Guests can connect with amazing hosts, share stories and unforgettable experiences, and enjoy delicious homemade cuisine. Click here to sign up and learn more. Did you know that wine is being made in CT?? There are 25 wineries on the CT Wine Trail!

Dine in the field yes, there are tables and chairs and share the pleasure of eating fabulous dishes using ingredients that were picked earlier that day. Communal tables encourage making new friends. It is truly unforgettable! Want to cook seasonal,mouthwatering dishes with ripe local fruits and crisp veggies and herbs?

Whip up multiple dishes using greenmarket ingredients with Chef Irene Yager. Register here for class. Manhattan will be buzzing with an array of events , too! Click here to see the list. Learn quick and easy techniques for preparing a variety of fish dishes for your summer dinners. Among the recipes learned in this hands on class: JCC in Manhattan kosher kitchen. Those are merely hints. Reserve in advance by clicking here. This one is perfect for vegetarians and anyone KLM!

Many ingredients will be harvested from the farm. Click HERE to see menu and to register. This will sell out quickly. Mark your calendars and buy tix early!

How to Make a Fruit Tart - Easy Video Recipe

Two eves being offered: Moms and kids of all ages welcome! Click HERE to register or for more info. Hints about participating restaurants and chefs will be dropped periodically on twitter Dishcrawlgre. Register by clicking Dishcrawl. This film takes viewers inside the lives of three people struggling with hunger in America. The film is rated PG. Join guest chefs and educators to explore the connection between food and Torah through text study, farm tours, cooking demos, permaculture workshops and lively Shabbat services.

All kosher meals are included and are from ethically sourced, farm fresh ingredients. Presenters include cookbook author, restauranteur and teacher, Levana Kirshenbaum , and Michael Solomonov , James Beard Foundation award winning chef and owner of Zahav and Citron and Rose , Philadelphia. Click here for more info and registration. Click here for more information and tickets. Friday, April 19th at 7: Enjoy six glorious days touring Israel and experiencing the sustainable food movement first hand through a partnership of Hazon and the Heschel Sustainability Center.

Click here to order while supply lasts. Event will be kosher. Click here to register. Location will be sent upon registration. The celebration will include a five course Seder dinner , wine pairings and live music by Shahar Mintz and Naomi Less. Vegetarian options are available if requested in advance. The lucky afikoman finder will be rewarded, of course! Warmer days and cool nights of early spring prompt the sap to flow.

Learn about it at. Click here for more info and a full schedule of vendors and activities for kids and adults. All meat is kosher and vegetarian options abound. Buy tix early for this one. Calling all chocolate lovers and do gooders! Kosher Food and Wine Experience celebrates its seventh annual tasting event. Sip on wines and spirits from more than 2oo providers.

Dan and Yair Lenchner are at it again with their seventh pop up restaurant featuring winter harvest ingredients at their best. Six courses will be served including pan fried sweetbreads with black truffles, smoked short ribs or seared sea trout, wild mushroom dumplings and more. Top it off with grilled pears graced with coconut milk caramel, kataifi, quince and cranberries. For reservations click here. Can you and your partner handle the pressure? Each participant will make 2 challot; one for your own Shabbat table and one to share.

This evening is dedicated in loving memory to the precious children who lost their lives in Newtown, CT. Come hear personal food stories from Mo Rocca , Carla Hall , Joan Nathan and a hilarious cast of others, including you! These old world, traditional Jewish foods have been re-thought and re-created for modern tastes by the dynamic Brooklyn based team. Click here for store locations. As bread is kneaded, formed, and baked on stage, these extraordinary storytellers convey their memories and dreams, mixing reality with fantasy, grandeur with ridicule, in a journey that ignites the senses.

Join other tribe members at 92YTribeca for this movie classic and an all-you-can-eat, sumptuous vegetarian, Kosher buffet provided by Buddha Bodhai. Both screenings will be on BluRay. RSVP on their Facebook page and join neighbors and local merchants. Mitchell Davis , James Beard Foundation , will moderate a panel exploring brisket history, origins, trends and cooking methods.

Eight layers oozing chocolate ganache for eights nights, rich and buttery Chanukah cookies , challah with white chocolate bits! Click here for more information and to register for this delicious evening in Westport, CT. Location will be disclosed upon registration. December to April , Second Thursday pm Dates: Crops were flash frozen to provide summer freshness all winter long while supporting local farmers. Mail your favorite latke recipe to info ediblebrooklyn.

Click here for info. November 4, Tile fish with lemon, butter and orange Roasted mushroom crustini Bread salad with parmesan cheese mint, thyme and parsley Blackberries and honey Italian wine. This 3 course Autumnal celebration will incorporate fruits and veggies that may not be on your radar yet. Class is being held at Kings Highway North. Are you hankering to taste dishes that temp you from food trucks you pass each day? Wine, global beer and cocktail selection included. For reservations and more info contact manna mannacatering. Community Plates is hosting a blowout of a party, on October 9, to raise much needed funds for their efforts.

Check out their mission to connect surplus food from restaurants and other sources to food-insecure households in CT. Enjoy the views while indulging in tasty Kosher culinary treats including sushi, crudo offerings and Mediteranean fish straight from the charcoal grill.


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  • Open for breakfast, lunch and dinner. Celebrate the freshness of CT. Click here for list of participating restaurants. Mitchell Davis, James Beard Foundation, will moderate the panel of artisanal gefilte makers and chefs. September 6 at 6 PM. The Hazon Food Conference explores the intersections of Jewish tradition and contemporary food issues, with the goal of supporting leaders to create healthier and more sustainable communities in the Jewish world and beyond. This annual event brings together passionate people who are working for sustainable food systems in their own lives, communities, nationally and abroad.

    Come learn and be inspired!

    Lunch is available, along with a convo about local producers. Enjoy a self-guided tour to more than 10 farms and enjoy petting zoo, pony rides, tastings, farm stands and pick your own. The gathering meets on the deck, overlooking the Saugatuck River, Area farmers and vendors are donating the goods so that funds may be directed to continue implementing and expanding youth and community programming. Tix are on sale Friday, August 3. This is one party you will not want to miss. Buy tix for the August 2 event early and let me know how it is!

    Session runs August and will focus on technique, skill development and deliciousness, culminating in a cook-off to rock the UES. Check out their other offerings, too. Click here to find them. All sessions are at Sport Hill Farm, Easton. Tribes-A-Dozen has just released a product called: Hallah Egg Bread Mixes. Three varieties, Traditional, Wholey Wheat and Simply Spelt, will keep your guests guessing how you manage it all while spending the day at the beach. Lunch offerings by DuSoleil round out the mid-day break by the Saugatuck River. Down these small fillets with chopped sweet Vidalia onion and Cornichon pickles while imagining the pushcarts that sold them when our grandparents lived in the same neighborhood.

    Check out this sublime salmon with a medley of beets, pea shoots, radishes, heirloom bean and kumquats. Local and Seasonal whenever possible. The view of the Saugatuck River , from the balcony, can not be beat. What makes honey taste like sweet and buttery blueberry blossom? Come learn and taste with Marina Marchese, local beekeeper and honey sommelier. Indulge in these fudgy chocolate treats while learning about Brazilian cheese bread and Caipirinhas, limey summer cocktails.

    Meet your neighbors and your farmers as you shop and shmooze! Click here for more info and to buy tix for this May 15 event at 92Y. Hanoch Bar Shalom, one of the first and greatest champions of using the freshest local ingredients found in Israel, has died. Syrian chef and author, Jennifer Abadi is teaching a 2 part vegetarian class focusing on the flavor packed regions of the Near and Middle East.

    Learn to make Syrian yellow squash pie with cucumber yogurt sauce and Turkish yogurt cake with semolina and lemon zest, among many other items. Wesleyan University is gathering food bloggers and writers for Foodstock on Sat. Israeli company, Hishtil , has figured out a way to grow a basil tree that will live approximately five years. No more pining away for fresh basil in the winter. Article by Daniel Ben-Tal, photo: In this unique multi-sensory event, Israeli artists, chefs and producers explore a relationship to place through flavors, smells, and textures. An outstanding panel of speakers will explore Jewish Cuisines from around the globe, both traditional and contemporary: Tuesday, April 24, 6: For more info click here.

    Let me know if you are attending so we can meet! Put your money where your heart is! Join me, on March 26, 7: Hope to see you there! Almost a week after Purim, bakeries in the Marais neighborhood in Paris are still selling delicious hamantaschen. I was tempted by these poppy laden treats in the window of Florence Kahn Bakery, founded in Check it out at www. All proceeds will be donated to L. Team registration being taken now. Check out the goodies this Thurs.

    Celebrate Autumn with this French Apple Tart

    March 8 and March 15 and then we wait….. My grandfather was one of these bakers! Tasted Tumbador hand crafted chocolate from Brooklyn while at the Public Theatre last night. They are rich, delicious and certified kosher, with a non-dairy, vegan selection too. Try the dark chocolate sesame raisin bar….. Check out this great offer. Alina Dizik shared thoughts on reconstructing treasured family recipes at www. She lends great insights and reminds us that when experimenting with ingredients lists, heirloom recipes were generally uncomplicated and inexpensive to make.

    Bold flavors, simple ingredients and healthy attitudes come together in this exciting resource. This is a great gift for anyone who appreciates a wide range of multi-cultural recipes. Schoolhouse Restaurant in Wilton, CT. Menu is veg heavy all the time, too. Edible Brooklyn announced 5 weekends of celebrating local wines, chefs, artists and jazz on the the East end of Long Island as Winter Fest rolls on. Among them are some of my faves including dark chocolate, steel-cut oats and wild salmon.

    Plenty available to drink too, with over high end wines represented and available for sampling beginning at 6: Life outside of this blog is all about my family, tasty travel adventures and power walks deep in the CT woods or along the shore. X Subscribe to Kosher Like Me weekly newsletter so you won't miss a thing. Recipe is pareve dairy free and vegan.

    Earth Balance Shortening T. If you're like us, you shlep home an overflowing bushel or two after a gleeful day in the orchards and then wonder, now what? Reply to this comment. Leave a Reply Click here to cancel reply. Thursday, November 29; This class is kosher, dairy and vegetarian. Meals will be kosher style. Dietary requests may be made upon registration. Hankering to host an authentic Chinese dim sum brunch? Attendees will leave the demo with 4 holiday recipes: Wednesday, July 11, ; Jordanian marinated green olives with red peppers and tamarind Persian red kidney bean dip with lime juice and angelica powder Syrian parsley salad with bulgur, lemon, and scallions Lebanese potato salad with allspice, lemon, and hard-boiled egg Syrian salmon croquette sandwiches with dill and parsley Israeli dried fruit salad with grapes, almonds, mint, and honey.

    This class is taught in a kosher kitchen. June 11, ; Looking to add more vegetarian dishes to your repertoire? Prep and cook with your classmates and then enjoy a late dinner together. Noshes from his recently released memoir and cookbook will be served. Noshes and book sales will follow the talk. Thursday, March 15, at 6: This class is taught in a kosher kitchen and includes meat.

    January 31, Join Paula for a chat and some noshes. Ready to heat up your kitchen this winter? November 29, 7: This class will be taught in a kosher kitchen. Nosh on gravlax tea sammies, pickled herring canapes, pastrami cured smoked salmon and more. This is a kosher event. Chinese Food on Sundays! Just on time for Rosh HaShanah! Tuesday, September 12, Think you know it all?

    Keynote speaker- Jeff Yoskowitz, co-author The Gefilte Manifesto Breakout sessions including cooking demos and discussions on the intersection of sustainability and Jewish food values. May 24, at 8 PM tix: February 16, 7: Programming begins at 4: Drop in for any or all sessions. Thinking about an Autumn road trip that combines great food, a vibrant city and easy flights in and out? Tri-state foodies, this is for you! Thursday, October 20, at 6: Check out this class: Summertime Shabbat, A celebration of peak season ingredients Wednesday, August 3rd , Open to 8 participants at all skill levels.

    Reserve by e-mail to Liz kosherlikeme. And then imagine blintzes. Saturday, June 11, 7: Can we agree that this is very tempting? Vegan meals will be available for purchase. Most dishes will be vegetarian; fish will be kosher varieties only. This class is vegetarian and taught in a kosher kitchen. Tuesday, March 29, Select galleries will be open prior to the talk. Plenty of noshes included. More than a dozen new breweries have opened in NYC in the last three years!

    Book signing to follow. Hazon Food Conference December 29, January 1, December 7, ; 6: Many of the latkes will be vegetarian. This is not a kosher event. Sunday, November 22, 9: Monday, November 16, Madhur Jaffrey will be signing books following the talk. Monday November 9, 7 PM 92nd St. Y ; NYC Learn more and buy tickets here. Check out this colorful menu: Tuesday, October 13, Hands on vegetarian cooking class with Middle Eastern flavors and ingredients Instructor: All proceeds benefit the educational programs at Wakeman Town Farm.

    NYC Thursday, August 20, 6: Eat what you make with your classmates. Monday, August 10, 6;30 PM Click here for more info and to register. Wednesday, August 12, from 6: Class dates are July16, August 13, September 3; 6: Friday June 26, at 6: Join Liz Alpern, of The Gefilteria , for this hands on cooking class focused on old world dishes with modern twists.

    Imagine mastering how to prepare vegetable soup with egg lukshen, butternut squash kugel with crispy shallots, spring fruit compote and lots more. This is a decadent and delicious way to explore some of the best chocolate makers in NYC. Join cookbook author and cooking instructor, Kim Kushner , as she demonstrates her exciting perspective on the new kosher cuisine. There will be ample samples to nosh at this event.

    Jewish cuisine is changing rapidly! Meet three cutting edge writers and chefs who are leading the revolution. Twitty , Judaic studies teacher, culinary historian with a passion for examining African- American food-ways and Jewish culture. Talk is free but you must reserve your spot. Click here for more info. Click here for more info and to buy tix for this 92Y event, NYC. Learn history, techniques and nosh a little too, at this talk with Francine Segan and acclaimed pit master, Warren Norstein. An intimate reception with the performers, including Sephardic nibbles , will follow the performance.

    Click here for tix and more info. Sample some of these brews and discover mostly local cheeses paired perfectly to compliment them. Join thinkers and doers in the Jewish food movement to explore new angles on food and our changing environment. Learn alongside passionate experts, growers, rabbis, writers and cooks, as you delve deeply into how to positively impact the future of our sustainable food systems.

    All meals are included and are kosher. The Latke Festival benefits The Sylvia Center , a nonprofit dedicated to teaching children and teens how to cook and eat well. From schmaltz-fried rice to Nutella babka bread pudding with maple syrup to classic gefilte fish— the Jewish cuisine of Canada is sizzling. Generous and drool worthy noshes will be served kosher and dairy.

    Click here to buy tix. Madhur Jaffrey , veteran food writer 40 years plus! Learn more and buy tickets here. Step out this Sunday morning for a multi-sensory experience of film viewing, discussion and you guessed it a deli lunch! Enjoy eating dinner together at end of class. Isaac Bernstein, Chef and Culinary Director at Pomegranate Supermarket , the largest premier kosher market in the USA, will demo, prepare and share tips and tastes from his most popular dishes. Let us know if you can join us. Hands on vegetarian cooking class with Middle Eastern flavors and ingredients. This farm to table dinner highlights the most creative chefs and producers in Fairfield County, CT.

    Natural Gournet Institute , 48 West 21 St. Click here for menu and to register. A six course tasting menu will be served to guests around a communal table as each course is introduced by the Moss team. For more about Moss Cafe and to reserve your spot click here. Moss Cafe, a farm to table cafe and espresso bar, is strictly kosher. It is located in Riverdale Bronx , NY. Cheese enthusiasts will visit three of the most exciting spots to taste and buy cheese in NYC. Register through 92Y here. Clinical Herbalist, Tynne, at Catch a Healthy Habit in Fairfield , CT presents a 3-part series that will give you the tools to support your health by making home remedies.

    Learn to make infused herbal oils, infusions, first aid kits, fermented foods, lozenges and much more. Classes are hands on and there will be hand-outs and samples at each class. For more info on what will be taught in each session and to register click here. Check the menu pre-pay here. Nosh your way through vendors selling bagels, falafel, pickles, knishes, bialys, all sorts of deli stuff and smoked fish.

    The Center for Kosher Culinary Arts is hosting a juicy hands-on cooking class for men who love to grill! Center for Kosher Culinary Arts. Classes are open to all levels and begin on June 29, Students myst be 17 to participate. Find full descriptions and registration info. Classes will be held at the Ramaz School dairy and meat kitchens East 85th St. A limited number of tix will be sold and this event sells out. Book signing and tasting will follow panel discussion. Enjoy a delicious and locally grown vegetarian meal as Chef shares the secrets to cooking healthy grains like farro and quinoa.

    Have you always wanted to learn to bake this old world classic? Learn how to make this yeasty dough and fillings, plus more. Bring warm, fresh babke home and wow your family and friends. After making tofu with organic soybeans, participates will prepare dishes that may include:. Natural Gourmet Institute ,. The first ever vegetarian food rave is happening in CT this weekend! Anyone up for attending with me?

    Complimentary noshes, drinks and music by Lisa Gutkin of the Klezmatics. The Philly Farm and Food Fest has blossomed into a tremendous resource intended to connect farmers, food producers and consumers. Attendees will have the opportunity to taste hundreds of delicious samples of local food plenty of veg friendly items and find new ways to buy, cook, grow and share local food every day! Click here for full descriptions and ticket purchases. What makes this champagne different from all the others? Learn all about it and taste with Oumy Diaw , the first and only official Champagne Sommelier.

    This is a kosher friendly event with fish and vegetarian options galore. Vino Levantino is not a kosher resto. NOFA Conference from 8: Panels , speakers and vendors will address issues of sustainability, backyard gardening, green food production and more. Great food vendors will be offering lunch and snacks, with plenty of vegetarian options.

    Click here for more information and directions. Chabad of Westport, CT. Share with family and friends as you explore a variety of scrumptious fillings. Demo and inspiration by Sarah Lasry , cookbook author and blogger at www. Bagels with a smear, smoked fish and sweets will be served, of course! This event sells out quickly so buy your tix in advance. To read more about why we love these Wednesday night vegetarian feasts , check out what we wrote here.

    To reserve your spot, click here. Click here for more details and to register. The Candle Cafe, Candle 79 and Candle West team, NYC, will present a cooking demo with tips and tastes from their 20 plus years of creating vegan dishes to loyal customers.

    Donna Holland (Author of A Funny Thing Happened on the Way to My Mansion)

    Celebrating seasonal produce, local growers, family traditions and plant based meals has been their consistent mantra. To read more about why we love Candle, click here. Chef Anna Roy will be at the stove, preparing a flavorful and aromatic dinner of steaming rice, dal and much more. Gin based cocktails infused with the spirit of the tea and spice markets are on the menu. Expect to fall in love with the sounds of North India as Eric Fraser and his trio fill the room with tunes on the classical bansuri flute and tabla. Jennifer Abadi , author of A Fistful of Lentils, will show you how to maintain the spirit and tradition of Hanukkah with her fresh, modern take on conventional recipes using lighter, healthier ingredients.

    Here are some of the delicious dishes you will make with this Sephardic and Middle Eastern food expert:. Learn more and register by clicking here. Click here for more info and to buy tix. Click here for tix and venue deets.

    Celebrate Autumn with this French Apple Tart

    Jennifer Abadi , Syrian food expert and cookbook author, will be teaching a hands on cooking class with six dishes you will want to add to your tool box for those Meatless Mondays. Warm brisket tacos with salsa verde or guava and cream cheese on matzah?

    Where do these ideas come from? Jayne Cohen , cookbook author, will be speaking with: For more info and to purchase tickets click here. After months of recipe testing, more than 20 teams will finally fire up their individual grills to smoke brisket, chili, chicken and ribs. Come taste and vote! This is a family event with plenty of fun for the kiddos.

    While the blind judging happens behind closed kiddush room doors, celebrity judges will be there to taste and shmooze with the crowd. You never know who you may meet! All salads and dips in this class are meant to be paired with your handmade pita pockets. Click here to learn more and to register. Click here to purchase. Click here for more deets and entry form. Best part other than a load of delicious kosher eats? Plan an outing around picking your own strawberries! Click here to find a patch to pick in at a nearby farm.

    Click here to check out their tantalizing schedule of classes for enthusiastic home cooks of all levels. Yes , a nosh will be served. Click here to learn more and to buy tickets. Join an esteemed group of chefs as they honor this weekly tradition with a meat-free menu of glorious dishes.

    Check out this all-star chef line-up! Meatless Monday 10 Year Celebration. Click here for menu and tix. These stories, as well as sweet and savory recipes reflecting the way modern Parisians eat today, are collected in his new book, My Paris Kitchen. Ready to stop burning meals and learn the basics? This five week intensive begins on April 29 and meets on the next four Tuesday nights. K, Upstairs from Happy Home Housewares. By then, you may be up for a little adventure away from your own kitchen, I know….

    Click HERE for more info and to purchase tix. Plenty of vegetarian options will be available. Learn how to assemble a Seder plate and what the edibles symbols mean while General Manager, Beth Lieberman, walks you through the best kosher wine choices for the occasion. Chef David Mawhinney will spark your creativity with hands on demos teaching how to make barbecued brisket, a new riff on haroset and a tempting yes bitter herb salad.

    Other side dishes and plenty of tasting are a sure thing. While this is not a kosher facility, the brisket will be kosher and there will be multiple vegetarian side dishes to prepare and taste. Just Food Conference April , Includes all day intensives and discussions providing attendees a wide range of opportunities to learn more about:. Click here for the full schedule and to buy tickets. City Winery presents the Annual Downtown Seder. Kosher and Vegetarian meals may be ordered 48 hours in advance. Jewish Cuisine Through the Ages. Opening remarks by Joan Nathan.

    Now stretch your imagination a lot further! Twenty exhibitors and vendors, including organic farmers, homesteading experts, artisan food producers, specialty food retailers, and organic restaurants, will share their products and expertise at Audubon Greenwich. Lunch and nibbles will be offered by local artisan food producers and restaurants.

    Click here to buy admission and tasting session tix. Click here to learn more and to purchase. Wednesday, February 19th at 7: Click here for more info and to reserve your spot. Click here for more info and to purchase your tix. The Food Film Festival screens award winning independent documentaries, features and short films that highlight the most memorable foods.

    For a multi sensory and unique experience, the food being watched will be served to the audience. Click here for submission guidelines and deets. Explore Passover themes while enjoying plenty of fruits and vegetables at the beautiful Nosara Retreat Center in Costa Rica. Click here for deets and more information. Are you up for a dining adventure with new friends and expert hosts in their Brooklyn home? There will be plenty of veg friendly choices in this multi-course meal.

    Hand rolled cous cous? Click here to learn more about hosts, Leetal and Ron Arazi. Click here for more deets on this event and to register. Wine pairings are available, too. The Schoolhouse is only offering these Vegetarian Wednesdays in January. Click here for more info and to reserve. Add fresh salads and whole grain breads straight from the oven.

    Click EatWith to learn more. Plenty of great Kosher wines will be available along with tasty vegetarian nibbles. Click here to read how much I loved attending the Hazon Food Conference in There will be candle lighting and plenty of song, for sure. Click on CT Food Bank for more info or click here to make your donation.

    This class is great for teens and their Moms or party throwers looking for a new dessert. City Grit is at it again! Click here to read more about my experience there a few weeks ago. Come to the class ready to eat an array of delicious organic vegan food and take home all recipes. All recipes will be vegan and gluten free. Join food historian and chocolate expert Alexandra Leaf for an over-the-top, five stop tasting tour of all things chocolate. Presented by 92Y, NYC. Buy tix by clicking here.

    Cookbook author, restauranteur and culinary star, Yotam Ottolenghi joins partner and co-author Sami Tamimi in conversation about their new book, Ottolenghi, the Cookbook. Join food writers and Israeli food experts: Tastings and conversation are sure to thrill. Lexington at 92nd St. Lexington Avenue at 92nd St. To learn more and register, click here.

    The Natural Gourmet Institute , NYC, is offering a demo and cooking class that explores the many possibilities of tofu. Begin by preparing homemade tofu and taste its superior nutty flavor. Learn more and register here. Luscious dishes like Matbucha and Tanzeya will follow cocktails and canapes that kick off the celebration in the teaching kitchen.

    Move upstairs to the event space and join a party of 30 lucky guests. Click here for more info and to reserve your seats. Hurry, as these tickets will go fast! This farm style family supper includes four Jones Family Farm wines paired with each course. Guests can connect with amazing hosts, share stories and unforgettable experiences, and enjoy delicious homemade cuisine.

    Click here to sign up and learn more. Did you know that wine is being made in CT?? There are 25 wineries on the CT Wine Trail! Dine in the field yes, there are tables and chairs and share the pleasure of eating fabulous dishes using ingredients that were picked earlier that day.

    Communal tables encourage making new friends. It is truly unforgettable! Want to cook seasonal,mouthwatering dishes with ripe local fruits and crisp veggies and herbs? Whip up multiple dishes using greenmarket ingredients with Chef Irene Yager. Register here for class. Manhattan will be buzzing with an array of events , too! Click here to see the list. Learn quick and easy techniques for preparing a variety of fish dishes for your summer dinners.

    Among the recipes learned in this hands on class: JCC in Manhattan kosher kitchen. Those are merely hints. Reserve in advance by clicking here. This one is perfect for vegetarians and anyone KLM! Many ingredients will be harvested from the farm. Click HERE to see menu and to register. This will sell out quickly.

    Mark your calendars and buy tix early! Two eves being offered: Moms and kids of all ages welcome! Click HERE to register or for more info. Hints about participating restaurants and chefs will be dropped periodically on twitter Dishcrawlgre. Register by clicking Dishcrawl. This film takes viewers inside the lives of three people struggling with hunger in America.

    The film is rated PG. Join guest chefs and educators to explore the connection between food and Torah through text study, farm tours, cooking demos, permaculture workshops and lively Shabbat services. All kosher meals are included and are from ethically sourced, farm fresh ingredients. Presenters include cookbook author, restauranteur and teacher, Levana Kirshenbaum , and Michael Solomonov , James Beard Foundation award winning chef and owner of Zahav and Citron and Rose , Philadelphia. Click here for more info and registration. Click here for more information and tickets.

    Friday, April 19th at 7: Enjoy six glorious days touring Israel and experiencing the sustainable food movement first hand through a partnership of Hazon and the Heschel Sustainability Center. Click here to order while supply lasts. Event will be kosher. Click here to register. Location will be sent upon registration.

    The celebration will include a five course Seder dinner , wine pairings and live music by Shahar Mintz and Naomi Less. Vegetarian options are available if requested in advance. The lucky afikoman finder will be rewarded, of course!

    Upcoming Events

    Warmer days and cool nights of early spring prompt the sap to flow. Learn about it at. Click here for more info and a full schedule of vendors and activities for kids and adults. All meat is kosher and vegetarian options abound. Buy tix early for this one. Calling all chocolate lovers and do gooders! Kosher Food and Wine Experience celebrates its seventh annual tasting event. Sip on wines and spirits from more than 2oo providers. Dan and Yair Lenchner are at it again with their seventh pop up restaurant featuring winter harvest ingredients at their best.

    Six courses will be served including pan fried sweetbreads with black truffles, smoked short ribs or seared sea trout, wild mushroom dumplings and more. Top it off with grilled pears graced with coconut milk caramel, kataifi, quince and cranberries. For reservations click here. Can you and your partner handle the pressure? Each participant will make 2 challot; one for your own Shabbat table and one to share. This evening is dedicated in loving memory to the precious children who lost their lives in Newtown, CT.

    Come hear personal food stories from Mo Rocca , Carla Hall , Joan Nathan and a hilarious cast of others, including you! These old world, traditional Jewish foods have been re-thought and re-created for modern tastes by the dynamic Brooklyn based team. Click here for store locations. As bread is kneaded, formed, and baked on stage, these extraordinary storytellers convey their memories and dreams, mixing reality with fantasy, grandeur with ridicule, in a journey that ignites the senses.

    Join other tribe members at 92YTribeca for this movie classic and an all-you-can-eat, sumptuous vegetarian, Kosher buffet provided by Buddha Bodhai. Both screenings will be on BluRay. RSVP on their Facebook page and join neighbors and local merchants. Mitchell Davis , James Beard Foundation , will moderate a panel exploring brisket history, origins, trends and cooking methods. Eight layers oozing chocolate ganache for eights nights, rich and buttery Chanukah cookies , challah with white chocolate bits!

    Click here for more information and to register for this delicious evening in Westport, CT. Location will be disclosed upon registration. December to April , Second Thursday pm Dates: Crops were flash frozen to provide summer freshness all winter long while supporting local farmers. Mail your favorite latke recipe to info ediblebrooklyn. Click here for info. November 4, Tile fish with lemon, butter and orange Roasted mushroom crustini Bread salad with parmesan cheese mint, thyme and parsley Blackberries and honey Italian wine.

    This 3 course Autumnal celebration will incorporate fruits and veggies that may not be on your radar yet. Class is being held at Kings Highway North. Are you hankering to taste dishes that temp you from food trucks you pass each day? Wine, global beer and cocktail selection included.

    For reservations and more info contact manna mannacatering. Community Plates is hosting a blowout of a party, on October 9, to raise much needed funds for their efforts. Check out their mission to connect surplus food from restaurants and other sources to food-insecure households in CT. Enjoy the views while indulging in tasty Kosher culinary treats including sushi, crudo offerings and Mediteranean fish straight from the charcoal grill. Open for breakfast, lunch and dinner. Celebrate the freshness of CT.

    Click here for list of participating restaurants. Mitchell Davis, James Beard Foundation, will moderate the panel of artisanal gefilte makers and chefs. September 6 at 6 PM. The Hazon Food Conference explores the intersections of Jewish tradition and contemporary food issues, with the goal of supporting leaders to create healthier and more sustainable communities in the Jewish world and beyond. This annual event brings together passionate people who are working for sustainable food systems in their own lives, communities, nationally and abroad. Come learn and be inspired!

    Lunch is available, along with a convo about local producers. Enjoy a self-guided tour to more than 10 farms and enjoy petting zoo, pony rides, tastings, farm stands and pick your own. The gathering meets on the deck, overlooking the Saugatuck River, Area farmers and vendors are donating the goods so that funds may be directed to continue implementing and expanding youth and community programming.

    Tix are on sale Friday, August 3. This is one party you will not want to miss. Buy tix for the August 2 event early and let me know how it is! Session runs August and will focus on technique, skill development and deliciousness, culminating in a cook-off to rock the UES. Check out their other offerings, too. Click here to find them. All sessions are at Sport Hill Farm, Easton. Tribes-A-Dozen has just released a product called: Hallah Egg Bread Mixes.

    Three varieties, Traditional, Wholey Wheat and Simply Spelt, will keep your guests guessing how you manage it all while spending the day at the beach. Lunch offerings by DuSoleil round out the mid-day break by the Saugatuck River. Down these small fillets with chopped sweet Vidalia onion and Cornichon pickles while imagining the pushcarts that sold them when our grandparents lived in the same neighborhood. Check out this sublime salmon with a medley of beets, pea shoots, radishes, heirloom bean and kumquats.

    Local and Seasonal whenever possible. The view of the Saugatuck River , from the balcony, can not be beat. What makes honey taste like sweet and buttery blueberry blossom? Come learn and taste with Marina Marchese, local beekeeper and honey sommelier. Indulge in these fudgy chocolate treats while learning about Brazilian cheese bread and Caipirinhas, limey summer cocktails.

    Meet your neighbors and your farmers as you shop and shmooze! Click here for more info and to buy tix for this May 15 event at 92Y. Hanoch Bar Shalom, one of the first and greatest champions of using the freshest local ingredients found in Israel, has died.