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Biodiversity and agriculture are strongly interrelated because while biodiversity is critical for agriculture, agriculture can also contribute to conservation and.
Table of contents
Agrobiodiversity is the result of natural selection processes and the careful selection and inventive developments of farmers, herders and fishers over millennia. Agrobiodiversity is a vital sub-set of biodiversity. Agricultural biodiversity, also known as agrobiodiversity or the genetic resources for food and agriculture, includes:.
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Harvested crop varieties, livestock breeds, fish species and non domesticated wild resources within field, forest, rangeland including tree products, wild animals hunted for food and in aquatic ecosystems e. Non-harvested species in production ecosystems that support food provision, including soil micro-biota, pollinators and other insects such as bees, butterflies, earthworms, greenflies; and. Non-harvested species in the wider environment that support food production ecosystems agricultural, pastoral, forest and aquatic ecosystems.
Agrobiodiversity is the result of the interaction between the environment, genetic resources and management systems and practices used by culturally diverse peoples, and therefore land and water resources are used for production in different ways. Thus, agrobiodiversity encompasses the variety and variability of animals, plants and micro-organisms that are necessary for sustaining key functions of the agro-ecosystem, including its structure and processes for, and in support of, food production and food security FAO, a.
What is Agricultural Biodiversity?
Local knowledge and culture can therefore be considered as integral parts of agrobiodiversity, because it is the human activity of agriculture that shapes and conserves this biodiversity. The variety and variability of animals, plants and micro-organisms that are used directly or indirectly for food and agriculture, including crops, livestock, forestry and fisheries.
It comprises the diversity of genetic resources varieties, breeds and species used for food, fodder, fibre, fuel and pharmaceuticals. It also includes the diversity of non-harvested species that support production soil micro-organisms, predators, pollinators , and those in the wider environment that support agro-ecosystems agricultural, pastoral, forest and aquatic as well as the diversity of the agro-ecosystems.
About Agricultural Biodiversity
Many farmers, especially those in environments where high-yield crop and livestock varieties do not prosper, rely on a wide range of crop and livestock types. What Needs to be Done? What is Agricultural Biodiversity?
Agricultural biodiversity is a broad term that includes all components of biological diversity of relevance to food and agriculture, and all components of biological diversity that constitute the agro-ecosystem. Agricultural biodiversity provides humans with food and raw materials for goods - such as cotton for clothing, wood for shelter and fuel, plants and roots for medicines - and with incomes and livelihoods, including those derived from subsistence farming. Agricultural biodiversity also performs ecosystem services such as soil and water conservation, maintenance of soil fertility and biota, and pollination, all of which are essential to human survival.