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In Italy, food is something to be savored, revered, studied and examined, at a In urban areas, lunch has become lighter, although it remains a three-course meal: Wine Enthusiast: Why Does Food Taste Better in Italy?.
Table of contents
- What do real Italians think about New York's Italian food?
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- Culture & Food Habits of Italy | USA Today
What do real Italians think about New York's Italian food?
There are two cardinal rules of Italian cuisine — eat locally and eat seasonally. Imported foods are changing this picture, but faithful Italian cooks would never eat asparagus, tomatoes or artichokes out of season. Food is part of the rhythm of life, and so Italians eagerly await the arrival of seasonal ingredients from mushrooms in the fall to wild strawberries in the spring.
Eat like the locals to save and savor: Buy picnic fare at outdoor markets and city salumerias Italian delis.
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Opt for a take-out panini sandwich for lunch from a bakery. Buy pizza al taglio by the slice from a tiny hole-in-the-wall pizzeria.
Eat cafeteria-style at a tavola calda hot table — choose from a wide variety of home-style dishes and pay at the register. It is hard to eat badly in Italy, but look for a spot where the locals are eating, pass on the "menu turistico" and ask for the "menu del giorno" -- the daily specials.
Robin Thornley has been a successful writer for more than 25 years, penning articles for national magazines, newspapers and websites. She specializes in a variety of topics, including business, politics, lifestyle trends, travel and cuisine. She also is the author of two guidebooks.
Culture & Food Habits of Italy | USA Today
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This is what we're going to tell you today: Our ancestors, the Romans , loved feasting on food: The Empire embraced the flavors and ingredients of many of the lands it had conquered: The Romans, though, contrarily to how we're today, liked complex, intricated flavors and their dishes often required sofisticated preparation techniques. Ostrich meat, fish sauces, roasted game, all watered by litres of red wine mixed with honey and water, never failed to appear on the table of Rome's rich and famous.
Wine, olive oil and bread, then, plus healthy helpings of vegetables, legumes and cheese: The coming of the Barbarians in the peninsula didn't only cause the end of the Roman Empire, but also that of such a tradition of, let us say, banqueting in style: As it always happens when cultures meet and clash, the two influenced each other, also in the kitchen: Food and eating were strongly associated with sin and with sexuality: As a consequence, spiritual perfection could be obtained through abstinence and fasting and, in particular, through renunciation to meat consumption.
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Very much up to the year , the monks of Italy and of the whole of Europe, as a matter of fact ate a strict diet of bread and legumes, with very spare additions of cheese and eggs on allowed days, along with some seasonal fruit. Meat was considered a dangerous aliment not only for its symbolic meaning: In other words, Medieval Christians thought, meat could make you loose your chastity more easily than salad.
St Anthony Abbot meets St Paul the hermit: Photo by Alex Johnson at flickr. Roman banquets and the Barbarians' habit to eat meat continuously on one side, Christian restrain of the other: During these days of feast, food became one and only with celebrating and honoring the Lord, just as fasting and restrictions did during the rest of the week.